Wow, hot stuff, way to go. I love college--I won't leave! Let me know if you need anything EVER. Come take public speaking from me this Spring? :)
Ohhh Karen, I forgot to ask Julie about wontons. Are you free next Monday? I leave for Florida on Thursday, but want to do wontons with you. If not, school doesn't start until mid-January.
OK my mouth is watering. However, I know you like pork better, but I think I like whatever your Grandma does - which I think is ground beef. Let me know what you think.
Let's do ground beef then. Grandma's switched to beef over the years--she says it cooks faster. She's overcookin' stuff, though, so I'm wondering if that's just an age thing. Anyway, it's probably healthier (if you get the leaner stuff, anyway). We have to make healthy choices here. :)
See you at noon at your casa. Can't wait! Wear loose clothing!
I'm a wife to one (obvi), mother to five (amazing kids), and grandma to five (my reward for putting up with the aforementioned amazing kids). A Shaker's life is always hopping. We do everything spontaneously because, let's face it, it will all change 14 times from the original plan ... which is just like life!! So we learn a lot of life lessons around here, and I think I should write them down somewhere in an effort to not repeat stupid. This is my blog.
10 comments:
YAY KACEY! Way to go!
Love that picture! Congrats to Kacey!
holler
Wow, hot stuff, way to go. I love college--I won't leave! Let me know if you need anything EVER. Come take public speaking from me this Spring? :)
Ohhh Karen, I forgot to ask Julie about wontons. Are you free next Monday? I leave for Florida on Thursday, but want to do wontons with you. If not, school doesn't start until mid-January.
Love,
Chareena
Chareena, you're going to Florida? Look for Matt! And yes, I'm always free for wontons!
Such a beautiful gal! Congrats to her.
Karen,
Some ingredients we will need for Monday...LeeLee Oriental Market on Dobson and Warner is PHENOMENAL, if you wanna try it out.
1 lb ground pork
1 bunch celery
3 carrots
wonton wrappers - 1 package
2 eggs
Oil for deep frying (because everything deep fried is awesome!)
Depending on how much you want to make, you may want to double this. After all, you could always freeze them.
I'll bring the seasonings. I'll leave out the MSG. Hahaha
OK my mouth is watering. However, I know you like pork better, but I think I like whatever your Grandma does - which I think is ground beef. Let me know what you think.
I'm so excited!
Let's do ground beef then. Grandma's switched to beef over the years--she says it cooks faster. She's overcookin' stuff, though, so I'm wondering if that's just an age thing. Anyway, it's probably healthier (if you get the leaner stuff, anyway). We have to make healthy choices here. :)
See you at noon at your casa. Can't wait! Wear loose clothing!
Hey! This post was about Kacey not wontons! You should be ashamed.
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